Food Art is built by Singapore-based TCM advisors with combined 50+ years of clinical practice. We ground every soup in classical formulation — not trends, not vibes.
我们的中医顾问
How Food Art formulas are built — the advisor panel and our principles.
How we formulate
Every Food Art soup starts in a TCM clinical reference text — typically Shang Han Lun or Wen Bing Tiao Bian — gets adapted for daily palatability by our culinary lead, then test-batch run across 30 households for 4 weeks before launch.
I suka minum mintikis ni, dah jadi must have product kat rumah. I jadikan sebagai one of my daily routine untuk bantu maintain rasa lebih fresh, especially sebelum keluar kerja atau jumpa dengan orang.
Apa yang paling I appreciate, tak rasa macam “ubat” bila minum. Just nice je rasa dia. Packaging pun convenient, so senang nak simpan and bawa ke mana-mana.
Overall, kalau you’re looking for a herbal drink to support fresher breath, Mintikis is definitely something worth trying.✨