Cordyceps Flower Head (Chong Cao Hua Tou, 虫草花头) is the upper fruiting portion — the dense, nutrient-rich "head" — of cultivated Cordyceps militaris, a golden-orange medicinal mushroom. It is the same species commonly sold as "Cordyceps Flower" (虫草花), but the head is the most concentrated and prized section of the fruiting body, gathered for its higher density of active compounds.
Sweet and neutral in nature, Cordyceps Flower Head enters the Lung and Kidney channels. In Traditional Chinese Medicine it is valued as a gentle dual tonic that supplements both Yin and Yang without being overly heating — making it a versatile, food-grade alternative to wild Cordyceps sinensis. It is cultivated on a plant-based substrate, giving a clean, sustainable, vegetarian-friendly source rich in cordycepin, adenosine, mannitol, and immune-supporting polysaccharides. Its mellow, savoury-sweet flavour makes it a natural fit for nourishing recovery soups.